Where is the recipe from? 'Toast It'. 
No author on this book, I picked it up last year for just a few pounds from a discount book shop in town. Ingredients & any changes made?
The recipe calls for decent quality slices of bread, lightly toasted each side. Decent ham, a large tomato thinly sliced, 1 tbsp of snipped fresh chives, handful of flat leaf parsley, chopped (no stalks), 2 slices of cheese - monterey, wensleydale,cheshire or cheddar, pepper, olive oil, 1 egg (poached).On one side of the toasted bread you pile on the ham, tomato, parsley and chives, season then top with cheese, drizzle with a little bit of olive oil and pop under the grill. Then sandwich with the remaining slice and toast a bit longer. Finish with a poached egg on top.
I forgot about the parsley and chives, so used some of the spinach left over from yesterday's supper.
I also changed the cheese. I bought some rather fantastic Cheddar with Branston Pickle, and thought I'd use that.
It looks a bit dodgy, but as long as you like Branston Pickle, it is fantastic.Verdict? I LOVE this. I have made it a lot, it's a real favourite. It's one of my 'luxury' breakfast treats. Though it would do brilliantly as a quick and easy lunch.
Basically it's just a tarted up toasted cheese sarnie with a poached egg perched on top, but by using decent quality bread and ham, and adding all the little extras, it takes it up a level to something a little more special.
